Signature
Hearth Sourdough
Our flagship 72-hour fermented sourdough, baked on a preheated stone with stone-ground whole wheat. Crusty exterior, open crumb, tangy depth.
Inquire
San Miguel's Artisan Bakery & Grocery
Sourdough That Earns
Repeat Visits
Every loaf at Petrae Vineyard is built on a 72-hour fermentation, a stone-ground flour blend, and a commitment to ingredients you can actually pronounce. We bake in San Miguel, California — and we invite you to taste the difference.
72
Hour Fermentation
100%
Locally Sourced Grains
Daily
Fresh Baked
What We Offer
Crafted from Scratch,
Crafted from Scratch,
Finished with Care
From our hearth-baked sourdough to our curated selection of specialty groceries, every item on our shelves is chosen for quality you can taste.
Signature
Daily Fresh
Artisan Pastries
Butter croissants, pain au chocolat, and seasonal fruit tarts — all laminated by hand each morning. Nothing sits overnight.
Inquire
Curated
Specialty Groceries
Olive oils, aged cheeses, small-batch preserves, and pantry staples from producers we've personally visited and vetted.
Inquire
Custom Orders
Custom Cakes & Celebrations
Wedding cakes, milestone birthdays, corporate events — we design and bake celebration pieces to your specifications, two weeks out.
Inquire
Our Story
Built on Patience,
Built on Patience,
Driven by Craft
Petrae Vineyard began with a simple conviction: that bread deserves time. Not the rushed 90-minute commercial cycle, but the slow, deliberate work of wild-yeast fermentation, hand-shaping, and stone baking.
Located on Sutliff Road in San Miguel, our bakery and grocery share one philosophy — ingredients matter, process matters more. Every flour mill, every olive grove, every cheese cave we partner with is chosen deliberately, not catalogued from a distributor's sheet.
We are a neighborhood bakery first. But we also believe that what you serve at home should be as intentional as what you serve at the table. That's why our grocery selection carries the same standards we apply to our ovens.
Slow Process
72-hour minimum fermentation on every sourdough
Local Partners
Grains and produce sourced within the region whenever possible
No Shortcuts
No preservatives, no shortcuts, no compromises on quality
Visit Us
Come Taste the Difference
Our bakery is open six days a week. Fresh bread comes out of the oven at dawn — arrive early for the best selection.
Address
1565 Sutliff Rd
San Miguel, CA 93451
Hours
Mon – Fri: 6:00 AM – 4:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed
Get in Touch
Let's Talk
Let's Talk
About Your Order
Whether you need a single loaf for dinner or a custom cake for an event, we're here to help. Fill out the form and we'll get back to you within one business day.
1565 Sutliff Rd, San Miguel, CA 93451
